4/9/2020 Curbside Menu

Chicken and Lentil Madras Curry (gf)

Three Bean, Tomato, and Carrot Chili (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/7/2020 - Curbside Menu

Chicken Black Bean Chili over White Rice (gf)

Madras Curry over White Rice (v,gf)

Accompanied with a Watermelon, Jicama and Seasonal Green Salad, House Made Cookie, and Fresh Bread (gfo)

Brad Reubendale
4/06/2020 CURBSIDE MENU

Hearty beef and bean chili (gf)

Potato and leek stew with asparagus (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/02/2020 CURBSIDE MENU

Pork, Three Bean, Broccoli, and Potato Stew (gf)

Cauliflower, Mushroom, and Eggplant Madras Curry with Yellow Split Peas (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/01/2020 CURBSIDE MENU

New Orleans Style Red Beans and Rice (v, gf)

Pulled Pork and Potato Stew with Avocado and Mushroom (gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale