3/31/2020 CURBSIDE MENU

Chicken Thai Curry (gf)

Cuban Bean Stew with Plantains, Avocados, and Butternut Squash (v, gf)

Served with Salad (v, gfo), Bread (gfo), and a Cookie (gfo)

Brad Reubendale
3/30/2020 - Curbside Menu

Chicken, Mushroom, and Asparagus Stew over White Rice (gf)

Potato, Chickpea, and Cauliflower Punjabi Curry (v,gf)

Seasonal Salad, Fresh Bread, & House Made Sugar Cookie with Lemon Icing (gfo)

Brad Reubendale
3/27/2020 - Curbside Menu

Southwestern Vegan Stew Over White Rice (v,gf)

Italian Chickpea Stew with Eggplant Meatless Balls Over White Rice (veg, gf) *Contains Pine Nuts and Dairy

Latin Chicken Stew Over White Rice (gf)

Seasonal Salad, Fresh Bread, & House Made Sugar Cookie with Lemon Icing (gfo)

Blueberry Pineapple Greek Yogurt Smoothie (veg, gf)

Brad Reubendale
3/26/2020

Chicken Thai Curry Stew over Rice (gf)

Southwestern Vegetable Stew over Rice (v, gf)

Served with salad, bread, and a cookie (veg, gfo)

Brad Reubendale
For the Week of 3/18/2020

Yellow Thai Curry with Rice (v, gf)

Three Bean Pork and Chicken Chili (gf)

Seasonal Salad (v, gf)

Served with fruit and corn muffin (gf)

Curbside Carryout Only

Brad Reubendale