4/02/2020 CURBSIDE MENU

Pork, Three Bean, Broccoli, and Potato Stew (gf)

Cauliflower, Mushroom, and Eggplant Madras Curry with Yellow Split Peas (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)