8/13/2020

Green Curry with Grouper (gf)

Spicy Carrot Soup (v,gf)

Miso Grilled Shishito Salad (v,gf)

Grilled Watermelon Salad with Local Cucumbers, Green Beans, Tomatoes, & Altius Lettuce (v,gf)

Pesto Chicken Pizza with Summer Squash, Red Onion, Tomato and Blue Cheese (gfo)

Eggplant, Beet, Artichoke and Chard Salad with Goat Cheese and Balsamic Sauce (veg, vo, gfo)