8/12/2020

Grouper Green Curry Soup, Potato, Eggplant, Carrot and Squash in a Green Curry Coconut Broth (gf) **contains shellfish

Split Pea and Veggie Soup (gf,v)

Cabbage and Lettuce Mix with Apples, Kohlrabi and Radish in a Sweet and Sour Dressing (gf,v)

Melon and Tomato Salad with Cucumbers, Kale, Mint and Basil in a Chili Lemon Vinaigrette (gf,v)

Jalapeno Beef Sausage Pizza with Peppers, Eggplant, Red Sauce, Mixed Herbs and Mozzarella and Parmesan Cheese (gfo)

“Kale Yeah” Pizza with Fresh Tomato, Pesto, Roasted Squash and Goat Cheese (gfo,veg,vo)

Brad Reubendale