8/14/20

Green Curry with Grouper (gf)

Yellow Thai Curry (v, gf)

Roasted Squash Salad with Lettuce, Millet, Fennel, Roasted Squash, and Roasted Eggplant (v, gf)

Roasted Beet Salad with Rainbow Chard, Red Onion, Kohlrabi, Topped with Mixed Nuts, Blue Cheese, and Garlic Herb Foccassia Crutons (veg, vo, gf)

Chicken, Kale, Eggplant, Roasted Beets Pizza with Feta and Basil Pesto (gfo)

BBQ Jackfruit, Bell Pepper, Squash, Fried Maduro, Pizza with Cheddar and Apple BBQ Sauce (veg, vo, gfo)