8/11/2020

Spicy Chicken and Bean Soup Loaded with Squash and Greens (gf)

Summer Veggie Soup in a Tomato Tarragon Broth (gf,v)

Cucumber Salad with Thai Basil, Korean Chili, Sesame Oil and GF Soy Sauce (gf,v)

Garden Green Salad with Cucumber, Beets, Tomato and Lettuce served with a Rhubarb Balsamic (gf,v)

Chicken and Chard PIzza with Peppers, Red Onion, Mozzarella and Balsamic (gfo)

Veggie Pizza with Roasted Eggplant, Roasted Squash Mozzarella and Feta, Red Sauce and Fresh Herbs (gfo,veg,vo)