7/31/20

Soup

Pork Green Chili (gf)

Summer Squash Soup with Beet reduction and Thai Basil (v,gf)

Salad

EKAR Greens and Melon Salad, Apple, Fennel, Arugula, Red Onion, Cucumber, with Kohlrabi (veg, vo, gf)

Mediterranean Millet Salad with EKAR Greens, Roasted Root Vegetables, Chard, Kale, Radish, Cucumbers, Carrot, and a Lemon Dressing (v,gfo)

Pizza

Prosciutto, Broccoli, Arugula, Kale, Zucchini, and Tomato Pizza with Basil Pesto (gfo)

Fennel, Kholrabi, Shishito, Eggplant, Onion, Kale, and Arugula Pizza with Goat Cheese and Tomato Sauce (veg, vo, gfo)

Brad Reubendale