8/1/20

Soup

Chicken Carrot Ginger Turmeric Soup with Balsamic Reduction(gf)

Yellow Thai Curry (v, gf)

Salad

Spicy Mungbean Salad with EKAR Lettuce, Roasted Beets, Radish, Onion, and Sesame Grilled Chard with a Spicy Soy Dressing (v, gf)

Cucumber Salad with EKAR Rainbow Chard and Cabbage with Sesame Seeds and a Sweet Vinegar Dressing (v, gf)

Pizza

Chicken and Purple Basil Pizza with Broccoli, Bell Peppers, Roasted Squash, fresh Mozzarella and Tomato Sauce (gfo)

Fennel, Kholrabi, Shishito, Eggplant, Caramelized Onion, Kale, and Arugula Pizza with Goat Cheese and Tomato Sauce (veg, vo, gfo)