7/30/2020

Yellow Thai Curry (v,gf)

Chicken and Summer Vegetable Stew (gf)

Monroe Farm Melon Salad with Local Chard, Radish, Cucumber, Fennel, and Red Onion (veg, gf)

Denver Botanic Garden Salad with Roasted Eggplant, Zucchini, and Carrots topped with Fresh Herb Croutons and Walnuts (v, gfo)

Prosciutto, Eggplant, Tomato and Broccoli Pizza with House Made Tomato Sauce and a Balsamic Glaze (gfo)

Urban Garden Pesto Pizza with Fennel, Squash, Kohlrabi, Banana Peppers and Beet Reduction (veg, vo, gfo)