7/29/2020

Soup

Mahi Mahi Green Thai Coconut Curry (gf)

Summer Vegetable Stew (v,gf)

Salad

Fennel, Arugula, Red Onion, Cucumber, and Melon Salad with Lavender Goat Cheese and a Lemon Ginger Vinaigrette (veg, vo, gf)

Urban Garden Salad with Roasted Root Vegetables, Chard, Kale, and Fresh Herb Croutons (v,gfo)

Pizza

Roasted Chicken, Summer Squash, Fennel, Tomato Sauce, Lavender Goat Cheese, and Basil Pesto (gfo)

Roasted Eggplant, Beets, Caramelized Onions, Banana Peppers, Fresh Mozzarella, and Garlic Tomato Sauce (veg, vo, gfo)

 

Brad Reubendale