6/17/20 - Curbside Menu

Chicken and Red Bean Bowl - Roasted Cabbage, Caramelized Onion, Corn, Roasted Sweet Potato, Bell Pepper, Chive, and Bacon served over Denver Botanic Gardens and Altius Greens with Rice (gf)

Korean Bibimbap Bowl - Red Lentils, Radish Kimchi, Snap Peas, Asparagus, and Roasted Turnip served over Denver Botanic Gardens and Altius Greens with Rice (v, gf)

Seasonal Salad (v, gf)