6/16/2020 Curbside Menu

Chicken Curry Bowl with Roasted Zucchini, Grilled Asparagus, Radish, and Red Lentils served over Denver Botanic Gardens and Altius Greens and Rice (gf)

Vegetable Pesto Bowl with Red Bell Peppers, Roasted Eggplant, Caramelized Onion, Turnips, and Red Beans served over Denver Botanic Gardens and Altius Greens and Rice (v, gf)

Seasonal Salad (v, gf)