6/18/20 - Curbside Menu

Cajun Red Beans and Jalapeno Sausage Bowl - Broccoli, Asparagus, Bell Pepper, Radish, Sauteed Turnip Greens served over Altius and Denver Botanic Garden Greens and Rice (gf)

West African Sweet Potato Peanut Grain Bowl - Roasted Turnip, Sprouted Mung Beans, Bell Pepper, Kale, Cajun Cashews, and West African Peanut Sauce served over Denver Botanic Garden and Altius Greens and Millet (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale