6/15/2020 Curbside Menu

Chicken Pesto Bowl with Roasted Eggplant, Turnips, Radish, and Red Beans served over Denver Botanic Gardens and Altius Greens and Rice (gf)

Vegetable Curry Bowl with Red Bell Peppers, Roasted Carrots, Zucchini, and Red Lentils served over Denver Botanic Gardens and Altius Greens and Rice (v, gf)

Seasonal Salad (v, gf)