12/10/19

Creamy Pork and White Wine Risotto Soup (gf)

Italian 3 Bean Soup (v, gf)

Shredded Brussel Sprouts and Pumpkin Salad with Carrots, Red Onion and Apple (v, gf)

Texas Style Potato Salad with Sour Cream Caramelized Onions, Corn and Parsley (gf)

Black Bean, Corn and Chicken Pizza with Peach BBQ Sauce and Queso Fresco (gfo)

Kale, Broccoli and Apple Pizza with Scallion Oil and Ricotta Cheese (veg, vo, gfo)

Brad Reubendale