12/9/19

Sesame Pork and Potato Egg Drop Soup (gf)

Millet, Bean and Vegetable Chili with GF Cornbread (v, gf)

Brussel Sprout, Apple and Butternut Squash Salad with Radish, Carrot, and Red Onion (v, gf)

Italian Three Bean and Roasted Vegetable Salad (v, gf)

Peach BBQ Pork and Butternut Squash Pizza with Bacon and Queso Fresco (gfo)

Roasted Brussel Sprout, Caramelized Onion, and Arugula Pizza with Scallion Oil and Ricotta Cheese (veg, vo, gfo)

Brad Reubendale