Menu

• Vegetable casserole

• Crespelle alla Fiorentina (Florentine crepe)

• Beans and mushroom soup

• Beef stew cooked in red wine

• Mixed greens

• Dessert: Panna cotta served with chocolate sauce.

• Vegan Menu

  • Mixed greens with carrot, tomatoes and grapes

  • Vegetable casserole.

  • Stuffed courgettes