Join us at SAME Cafe for a special Chef Takeover by Chef Vasta with IWACU Flavors. October 4th 2024 from 11:00am- 2:30pm

Menu
Main Courses:
Amaranth, Garden Eggplant, and Small Red Beans Stew
Rice with Aromatic Tofu Stew
Side Dish:
Sautéed Potatoes with fresh Red Onions and Parsley, Served with Roasted Habanero Dip.
Salads:
Shredded Cabbage, Carrots, and Onion Salad in Light Vegan Mayo
Fruit Salad: A refreshing ensemble of papaya, pineapple, and mango, lemon juice and a hint of rosemary habanero oil.
Beverage:
Cold Lemongrass Tea