Pumpkin apple chili (GF, V)

Buffalo chili (GF)

Garden salad with mixed greens, tomatoes, bell peppers, turnips, spaghetti squash, and kale (GF, V)

Fruit and greens salad with apples, grapes, turnips, and mixed greens (GF, V)

Pesto broccoli vegan chicken pizza with homemade vegan chicken, apple salsa, green beans, and feta (GFO, VO)

Beef and red sauce pizza with spaghetti squash, pickled cabbage, beef, and cheddar cheese (GFO, VO)

Split pea and vegan chicken soup (V) *contains gluten and soy

Shrimp and white fish rice noodle soup (GF)

Kale and roasted veggie salad with tomatoes, potatoes, and green onions (GF,V)

Fruit salad with apples, grapes, kale, green onions, and turnips (GF, V)

BBQ veggie pizza with homemade peach, apple, and apricot sauce, mozzarella, mixed squash, green beans, pickled cabbage, and cheddar cheese (GFO, VO)

Pesto beef pizza with mozzarella, broccoli, potatoes, butternut squash, and feta cheese (GFO, VO)

Jason’s Vegan Italian Chef Takeover!

Vegan ravioli (GFO)

Vegan pasta

Sauce choices of pesto, cannellini, or arrabbiata

Caesar salad

Tiramisu (GFO)

Lemon water

Pumpkin potato soup (GF, V)

Chicken chili (GF)

Mixed green salad with cabbage, tomatoes, peppers, roasted squash and zucchini, and roasted potatoes (GF, V)

Fruit salad with grapes, oranges, grapefruit, apples, plums, carrots, and mixed greens (GF, V)

Pesto veggie pizza with roasted squash & zucchini, leeks, sourkraut, roasted potatoes & yams, and cheddar cheese (GFO, VO)

BBQ chicken pizza with squash, green beans, and pimento cheese (GFO, VO)

Mushroom & spaghetti soup (GF, V)

Beef & bell pepper soup (GF)

Fruit salad with grapes, oranges, apples, and plums (GF, V)

Roasted veggie sprout salad with micro-parsley, micro-pea shoots, micro-cilantro, green beans, roasted butternut squash, roasted broccoli, turnips, radish, bell peppers, and tomatoes (GF, V)

Chicken squash pizza with roasted corn, red onions, jalapeños, and pimento cheese (GFO, VO)

BBQ jackfruit pizza with roasted butternut squash, roasted peppers, leeks, and blue cheese (GFO, VO)