Chicken and Shrimp Paella (GF)
Tomato and Veggie Curry (GF,V)
Kale Salad with Apples, Pears, Green Onion, Cilantro and Black Radish (GF,V)
Napa Cabbage Salad with Grilled Green Peppers, Fried Onion and Roasted Potatoes (GF,V)
Pesto and Philly Steak Pizza topped with Mushrooms, Roasted Pumpkin, Green onion and Parmesan Cheese (GFO,VO)
Plum Sauce Veggie Pizza topped with Beets, Beet Stems, Butternut Squash, Kale Stems and Blue Cheese (GFO,VO)