11/6/2023

Philly Cheese Steak Soup (GF, *optional dairy)

Creamy Tomato Soup (GF, V)

Apple kale salad w/ kale, butternut squash, roasted eggplant, roasted black radish topped with kimchi vinaigrette (GF, V)

Chard salad w/ peaches and apples topped with apple cinnamon vinaigrette (GF, V)

Fried Catfish Panini w/ Tartar (GFO)

Grilled Delicatta Squash Panini w/ Tomato Crema (GFO, VO)

Brad Reubendale
11/03/2023

Pumpkin Hummus Curry (GF, V)

Ginger Lamb Stew (GF)

Chard and Arugula Salad w/ Beets, Eggplant, Radish, Pumpkin (GF, V)

Kale Salad with Peaches and Apples (GF, V)

Lamb Pizza topped with Crab Apple Hot Sauce, Roasted Garlic, Roasted Mushrooms, Tomatoes, Mozzarella and Asiago Cheese (GFO, VO)

Butternut Squash Pizza topped with Plum Sauce, Grilled peppers, Roasted Potato, Peaches, Mozzarella and Feta Cheese (GFO, VO)

Brad Reubendale
11/02/2023

Spicy Pumpkin and Beef Soup (GF)

Winter Squash and Tomato Soup (GF,V)

Radish Salad with cabbage, Radish, Black Radish, Daikon Radish, Green Onion, Bell Peppers with a Kimchi Vinaigrette (GF,V)

Kale Salad with Peaches, Apples, Arrugula, Green Onion, Roasted Turnips, and Beans with a Banana coconut Vinaigrette (GF,V)

Ground Beef Pizza topped with Tomato Sauce, Roasted Mushroom, Bell Peppers, Pickled Rhubarb, and Blue Cheese (GFO,VO)

Pesto Veggie, Roasted Garlic, Roasted Asparagus, Pickles, Green Onion, and Feta Cheese (GFO,VO)

Brad Reubendale
11/01/2023

Spicy Pork Chorizo Soup (GF)

Vegan Lentil Bolognese with Gluten Free Pasta (GF, V)

Mixed Greens Salad with, Dolmas, Kohrabi Greens, Bell Peppers, Roasted Beets, Carrot Tops (GF, V)

Grain Salad with, Chard, Napa Cabbage, Apples, Quinoa, Beans (GF, V)

Chicken Pizza topped with, Peach BBQ, Bell Peppers, Onions, Bok Choy, Garlic, Pickles, Asiago Cheese, Mozzarella (GFO, VO)

Veggie Pizza topped with, Rhubarb Jam, Mushrooms, Apples, Asparagus, Bell Peppers, Feta Cheese, Mozzarella (GFO, VO)

Brad Reubendale
10/31/2023

Zombie Guts (Beef Chili G. F.)

Witches Stew (Collard Greens Veggie Curry G. F. V)

Graveyard Veggie Salad, Arugula, Green Onions, Tomatoes, Roasted Broccoli, Roasted Asparagus, Bell Peppers, Roasted Eggplant, topped with Tomato/ Asparagus Vinaigrette (GF, V)

Ghost Boogers, Red Cabbage, Green Onions, Apples, Radishes, tossed in Apple Coleslaw Dressing (GF, V)

Grilled Bones (Grilled Cheese with Cheddar and Pepper Jack Cheese)

Gluten Free and Vegan Pizza available on request

Brad Reubendale