Chicken Noodle with Avocado (GF)
Broccoli Chowder (GF, V)
Bean Salad with Cuban Black Beans, Smokey Pinto Beans, Great Northern Beans, Quinoa, Roast Mushrooms and a Lemon Basil Vinaigrette (GF, V)
Fruit Salad with Romaine, Mango, Roast Cinnamon Apples, Pears, and a Kiwi Vinaigrette (GF, V)
Pepperoni Pizza with Pickled Onions, Roast Broccoli, Roast Parsnips, Apple BBQ and Parmesan (GFO)
Veggie Pizza served with Kale, Roast Turnips, Chickpeas, Spaghetti Squash, Parsley Oil, and Feta (GFO, VO)