04/27/2023

Avocado and Turkey Chili (GF)

Zucchini and Pesto Soup with Corn and Peas (GF,V)

Chard Salad w/ Green Bell Pepper, Mushrooms, Roast Broccoli and an Herb Dressing (GF,V)

Quinoa and Millet Salad with Roasted Apples, Blood Oranges, Pears and an Apple Vinaigrette (GF,V)

Pepperoni Pizza with Roast Parsnips, Parsley Oil, Bell Peppers, Caramelized Onions, and Parmesan (GFO, VO)

Veggie Pizza with Curry Hummus Sauce, Roast Garlic, Pickled Onions, Spaghetti Squash, Roast Broccoli Stems, and Blue Cheese (GFO, VO)