4/20/20

Chicken Herb Stew (gf)

Beet Chili with Zucchini and Broccoli (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/17/2020

Chicken Yellow Thai Curry (gf)

Beet Chili with Roasted Zucchini and Broccoli (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/16/2020

Beef, Pork and Black Bean Chili (gf)

Greek Style Broccoli, Potato, Zucchini Soup (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/15/2020 Curbside Menu

Beef, Tomato, Potato, and Mushroom Herb Stew (gf)

Vegetable Madras Curry (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale
4/14/2020 Curbside Menu

New Orleans Style Andouille Red Beans and Rice (gf)

Coconut, Cauliflower, and Potato Stew (v, gf)

Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)

Brad Reubendale