3/11/20

Chicken Zoodle Soup (gf)

Tomato Coconut Curry (v, gf)

Chinese 5 Spice Mung Bean Salad with Red Onion, Tomato, Roasted Cauliflower and Mushrooms (v, gf)

Garlic Roasted Green Beans and Broccoli with Bok Choy, Apple and Grapes (v, gf)

Turkey and Tomato Parsley Oil Pizza with Garlic Roasted Potato, Red Onion and Goat Cheese (gfo)

Roasted Leek, Apple, and Bell Pepper Pizza with Basil Oil and Cream Cheese (veg, vo, gfo)

Brad Reubendale
3/10/20

Creamy Asparagus and Chicken Soup (gf)

Madras Curry (v, gf)

Sweet Potato, Grilled Corn and Kale Salad with Red Onion and Apple (v, gf)

Japanese Rice Noodle Salad (v, gf)

Turkey and Parsley Oil Pizza with Cauliflower, Red Onion, Cream Cheese (gfo)

Pineapple, Bell Pepper, and Green Bean Pizza with Tomato Sauce and Cheddar Cheese (veg, vo, gfo)

Brad Reubendale
3/9/2020

Italian Chicken Egg Drop Soup (gf)

Yellow Thai Curry Soup (v, gf)

Plum, Radish, Red Onion, and Grape Salad with Mixed Greens (v, gf)

Green Bean, Eggplant, and Sun-dried Tomato Pasta Salad with Parmesan (veg, vo, gf)

Wine Braised Beef, Brussels Sprouts, and Roasted Red Onion Pizza with Tomato Sauce and Ricotta (gfo)

Sweet Potato, Pineapple, and Cauliflower Pizza with Cilantro Oil and Cheddar (vo, gfo)

Brad Reubendale
3/7/20

New England Clam Chowder (gf)

Ginger Carrot Apple Bisque (v, gf)

Oprah’s 2020 Vision Tour: Chinese 5 Spice Ancient Grain Salad with Seasonal Roasted Vegetables (v, gf)

Mediterranean Egg Salad and Spinach (v, gf)

Italian Beef, Potato, and Roasted Red Onion Pizza with Berber BBQ Sauce and Parmesan (gfo)

Roasted Eggplant and Brussels Sprouts Pizza with Tomato Sauce, Ricotta and Cheddar (veg, vo, gf)

Brad Reubendale
3/6/2020

Jerk Chicken Stew with Sweet Potato, Mustard Greens, and Corn (gf)

Yellow Thai Curry with Roasted Cauliflower, Squash, and Chickpeas (v, gf)

Oprah’s 2020 Vision Tour: Chinese 5 Spice Ancient Grain Salad with Seasonal Roasted Vegetables (v, gf)

Plum, Raspberry, Blackberry, Pear, and Strawberry Spinach Salad with Croutons and Feta (veg, vo, gfo)

Italian Beef, Roasted Peppers and Onions, and Giardiniera Pizza with Parsley Oil and Parmesan (gfo)

Pear, Grape, Brussels Sprout and Spinach Pizza with Berber Sweet Potato BBQ sauce and Sage Goat Cheese (veg, vo, gfo)

Brad Reubendale