3/9/2020

Italian Chicken Egg Drop Soup (gf)

Yellow Thai Curry Soup (v, gf)

Plum, Radish, Red Onion, and Grape Salad with Mixed Greens (v, gf)

Green Bean, Eggplant, and Sun-dried Tomato Pasta Salad with Parmesan (veg, vo, gf)

Wine Braised Beef, Brussels Sprouts, and Roasted Red Onion Pizza with Tomato Sauce and Ricotta (gfo)

Sweet Potato, Pineapple, and Cauliflower Pizza with Cilantro Oil and Cheddar (vo, gfo)

Brad Reubendale