2/11/20

Hearty Wine Braised Beef and Potato Stew (gf)

Creamy 5 Spice Winter Squash Soup (v, gf)

GrowHaus Kale Salad with Apples, Butternut Squash, Red Onion and Tart Cherries (v,gf)

Moroccan Millet Salad with Summer Squash, Bell Peppers, Oranges, and Red Onion (v, gf)

Garlic Oil and Pepperoni Pizza with Roasted Pears, Red Onion, and Feta Cheese (gfo)

Broccoli, Apple, and Butternut Squash Pizza with Parsley Oil and Parmesan (veg, gfo, vo)

Brad Reubendale
2/10/20

Pork Yellow Thai Curry (gf)

French Split Pea and Eggplant Soup (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Roasted Seasonal Vegetables (v, gf)

Grow Haus Kale Salad with Daikon, Cabbage, Red Onion, Oranges, Tomatoes, Bell Peppers, and Avocado (v, gf)

Chicken, Apple, and Beet Pizza with Lemon Garlic Oil and Parmesan (gfo)

Celery Root, Potato, and Caramelized Onion Pizza with Basil Pesto and Bleu Cheese (veg, vo, gfo)

Brad Reubendale
2/8/20

Southwestern Chicken Chili (gf)

Creamy Carrot, Parsnip, Apple, and Ginger Soup (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Roasted Seasonal Vegetables (v, gf)

Roasted Squash, Celery Root, and Tomato Salad with Grow Haus Kale and Maytag Bleu Cheese (vo, gf)

Yellow Squash, Roasted Beets, Bacon, and Pepperoni Pizza with Sesame Pesto and Goat Cheese (gfo)

Sweet Potato, Parsnip, and Caramelized Onion Pizza with BBQ Sauce and Feta (veg, vo, gfo)

Brad Reubendale
2/6/2020

Chicken Italian Super Greens Soup (gf)

Sweet Potato Samosa Soup (v, gf)

Roasted Beets, Oranges, Shaved Brussels Sprouts, Radish, and Grow Haus Greens Salad with Goat Cheese (vo, gf)

Black Bean, Avocado, Tomato, and Roasted Sweet Potato Salad with Chimichurri (v, gf)

Pepperoni, Broccoli, Sun Dried Tomatoes, and Maytag Bleu Cheese Pizza with Apple BBQ Sauce (gfo)

Parsnips, Apples, Celery Root, and Feta Pizza with Basil Oil (veg, vo, gfo)

Brad Reubendale
2/5/2020

Pork and Chicken Zoodle Soup (gf)

Thai Curry Winter Squash Soup (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Roasted Seasonal Vegetables (v, gf)

Roasted Squash, Carrots, Apples, and Grow Haus Greens with Goat Cheese (vo, gf)

Bacon, Parsnips, and Bell Pepper with BBQ and Parmesan (gfo)

Sun Dried Tomatoes, Caramelized Onion, Shaved Brussels Sprouts, with Pesto and Feta (veg, vo, gfo)

Brad Reubendale