2/11/20

Hearty Wine Braised Beef and Potato Stew (gf)

Creamy 5 Spice Winter Squash Soup (v, gf)

GrowHaus Kale Salad with Apples, Butternut Squash, Red Onion and Tart Cherries (v,gf)

Moroccan Millet Salad with Summer Squash, Bell Peppers, Oranges, and Red Onion (v, gf)

Garlic Oil and Pepperoni Pizza with Roasted Pears, Red Onion, and Feta Cheese (gfo)

Broccoli, Apple, and Butternut Squash Pizza with Parsley Oil and Parmesan (veg, gfo, vo)

Brad Reubendale