End Of Year Holiday Meal

Choice of:

Prime Rib with Au Jus (GF)

served with horseradish upon request

OR

Mushroom Bourguignon (GF,V)

Served with

Roasted Garlic Focaccia (GF,V)

Mashed Potatoes (GF,V)

Candied Kabocha Squash (GF,V)

Sauteed Cabbage with Mixed Veggies (GF,V)

Mixed Greens Salad with Red Wine Vinaigrette (GF,V)

Plum, Apple and Pear Crumble (GF,V)