12/20/2023

Holiday Season Oxtail Stew (gf)

Fire Roasted Chili Soup (gf, v)

Rice and Black-eyed Pea Salad with Beets and dressed in a Lemon Vinaigrette (gf, v)

Mixed Greens Salad with Falafel crumble, Chickpeas, Roasted Squash, and a Seasonal Dressing (gf, v)

Cranberry Sauce and Pepperoni Pizza with Green Olives, Pickles, Eggplant, and Feta Cheese (gfo,vo)

BBQ Sauce Pizza with Sauteed Shalllots, Squash, Chickpeas, Cabbage, and Asiago Cheese (gfo, vo)

Brad Reubendale