3/24/2023

Hungarian Mushroom Soup (V, GF)

Corned Beef, Chicken, and Cabbage Stew with Potatoes and Carrot (GF)

Mixed Green Salad with Bell Pepper, Roasted Carrot, Roasted Mushroom, and Roasted Potatoes with a Lemon Basil Vinaigrette (V, GF)

Rice Noodle Salad with Cantaloupe, Pickled Onion, and Cilantro with a Papaya BBQ Vinaigrette (V, GF)

Pepperoni Pizza with Pesto Sauce, Roasted Jalapeno, Corned Beef, Hash Browns, Mozzarella and White Cheddar (GFO)

Roasted Bell Pepper Pizza with Hummus, Olive Blend, Lentil Loaf, Roasted Carrots, Mozzarella and Blue Cheese (V, GFO)

Brad Reubendale