03/27/2023

Sweet Asian Meatball Stew (GF)

Vegan Chili with Baked Beans (GF,V)

Potato and Egg Salad with Hash browns and a Dijon Vinaigrette (GF)

Mixed Greens Salad with Butter Lettuce, Mizuna, Roast Cabbage, Bell Peppers, and a Strawberry Vinaigrette (V, GF)

Corned Beef Pizza with Tomatillo Sauce, Hash browns, Bell Peppers, Onions, Kale Stems, and Feta Cheese (GFO, VO)

Pesto Veggie Pizza with Olives, Walnut Tofu Mix, Roast Carrots, Roast Garlic, Pickled Onions, Kale Stems, and Parmesan Cheese (V, GFO)

Brad Reubendale