Menu 12/5

Texas Pork Chili (gf)

Creamy Squash and Pear Bisque (v, gf)

Tuscan White Bean Salad (v, gf)

Spinach Salad with Pears, Butternut Squash and Quinoa (v, gf)

Pesto and Pork Pizza with Brussel Sprouts, Apples and Goat Cheese (gfo)

Peach BBQ and Roasted Chilis Pizza with Carrots, Mushrooms and Bleu Cheese (veg, vo, gfo)