Menu 12/4

Madras Chicken and Garbanzo Bean Curry (gf)

Creamy Mushroom Soup (v, gf)

Brussel Sprouts, Pumpkin and Apple Salad with Quinoa and Craisins (v, gf)

Bell Pepper, Pineapple and Carrot Salad with Spinach and Avocado (v, gf)

Chicken and Agave Roasted Pears with Balsamic Sauce, Caramelized Onions and Feta (gfo)

Peach BBQ Sauce Brussel Sprout Pizza with Butternut Squash, Fennel and Parmesan (veg, vo, gfo)