08/19/2024

Chicken Egg Drop Soup (GF)

Stewed Tomato Basil and Asparagus Soup (GF,V)

Leafy Green Garden Salad tossed with Tomatoes, Green and Red Bell Peppers, Cucumbers, and Roasted Green Beans (GF,V)

Savory Collard Greens Salad tossed with Asparagus, Roasted Sweet Potatoes, and Roasted Squash (GF,V)

Pesto Ground Beef Pizza, topped with Carrots, Onion, Corn, Parmesan Cheese (GFO,VO)

Pear Bbq, Jack Fruit, Zucchini, Red Potatoes, Roasted Asparagus, and Blue Cheese (GFO,VO)

Brad Reubendale
8/16/2024

Guacamole and jackfruit soup (GF, V)

Thai shrimp soup (GF) *contains shellfish

Fruit salad with honey dew, apricots, peaches, watermelon, and cantaloupe (GF, V)

Mixed greens salad with potatoes, tomatoes, green beans, bell peppers, and cucumbers (GF, V)

Ground beef pizza with tomato sauce, potatoes, onions, carrots, mozzarella, and blue cheese (GFO, VO)

Pesto veggie pizza with jackfruit, squash, zucchini, asparagus, corn, mozzarella, and parmesan (GFO, VO)

Brad Reubendale
8/15/2024

Garden veggie soup (GF, V)

Chicken egg drop soup (GF)

Kale and quinoa salad with tomatoes, cucumbers, eggplant, squash mix, and mixed greens (GF, V)

Coleslaw salad with cabbage, radishes, green onions, and apricots (GF, V)

BBQ chicken pizza with onions, asparagus, potatoes, mozzarella, and blue cheese (GFO, VO)

Veggie pizza with tomato sauce, eggplant, roasted squash, corn, jackfruit, mozzarella, and parmesan (GFO, VO)

Brad Reubendale
8/14/2024

Sausage chicken sauerkraut soup (GF)

Jackfruit BBQ soup (GF, V)

Quinoa salad with tomatoes, radishes, cucumbers, and roasted zucchini (GF, V)

Fruit salad with cabbage, apricots, radishes and cucumbers (GF, V)

Pesto chicken pizza with beets, tomatoes, cauliflower, cinnamon cranberry goat cheese, and mozzarella (GFO, VO)

Apricot BBQ veggie pizza with jackfruit, green onions, radishes, pico de gallo, parmesan, and mozzarella (GFO, VO)

Brad Reubendale
8/13/2024

Broccoli and squash soup (GF, V)

Two bean chili with beef (GF)

Fruit salad with watermelon, peaches, apricots, cucumbers, cantaloupe, and honey dew (GF, V)

Quinoa salad with radish, snap peas, olives, squash, and zucchini (GF, V)

Chicken apricot BBQ with squash, asparagus, pico de gallo, mozzarella, and cinnamon cranberry goat cheese (GFO, VO)

Pesto veggie pizza with tomatoes, cauliflower, potatoes, radish, mozzarella, and parmesan (GFO, VO)

Brad Reubendale