8/8/24

Sausage, Potato and Sauerkraut Soup (GF)

Summer Ratatouille (V,GF)

Fruit Salad with Strawberries, Cherries, Apricots, Romaine and Cucumbers tossed in a Cranberry Ginger Vinaigrette (GF,V)

Mixed Green Salad with Cucumbers, Tomatoes, Roasted Squash and Eggplant tossed in a Huckleberry Vinaigrette (GF,V)

Chicken Pesto Pizza with Roasted Potatoes, Green Onions, Kale and Feta GFO)

Veggie Pizza with Apricot BBQ with Eggplant, Squash, Tomatoes, Mushrooms and Parmesan (GFO,VO)

Brad Reubendale