8/5

Basil and mushroom soup (GF, V)

Yellow chicken curry (GF)

Tahini rice noodle salad with roasted teriyaki mushrooms, turnips, carrots, (GF, V) contains soy and sesame

Mediterranean romaine mix salad with roasted zucchini, squash, eggplant, arugula, olives, kale, garbanzo beans, and quinoa (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice meat pizza (GFO, VO)