8/23/24

Shrimp Alfredo Soup with Rice Noodles (GF, DF)

Tomato Basi Soup (GF,V)

Melon Salad with Watermelon and Cantaloupe (GF,V)

Chard and Kale Salad with Radishes, Cucumbers, Roasted Sqaush and Eggplant (Gf,V)

Ground Beef Pizza with Parmesan, Tomato Sauce, Green Beans, Carrots and Kale (GFO)

Veggie Pesto Pizza with Sauerkraut, Radish, Onions, Roasted Summer Squash and Zucchini (GFO,VO)

Brad Reubendale