7/5/24

Carrot Asparagus Purée (GF,V)

Mushroom and Chicken Egg Drop Soup (GF)

Bok Choy salad with apples, poppy seeds, zucchini, chickpeas, snap peas, celery, and napa cabbage (GF,V)

Kale and Romaine salad with roasted mushrooms, roasted carrots, and roasted bell peppers (GF,V)

Meat Pizza with BBQ, onion, chicken, roasted mushroom, and blue cheese (GFO)

Veggie Pizza with mustard BBQ, Philly meat, collard greens, roasted carrots, roasted bell peppers, and parmesan (GFO,VO)