7/18/24

Lentil Tomato Soup (GF,V)

Pork Chili (GF)

Beet Salad with red tart cherries, apricots, and kale (GF,V)

Tofu crumble salad with sweet potatoes, mixed veggies, tomatoes, mushrooms, and lettuce (GF,V)

Chef’s Choice Meat Pizza (GFO)

Veggie Pizza with a zucchini purée, parmesan, tomato, carrots, mushrooms, and garlic (GFO,VO)

Brad Reubendale