5/22/2024

Vegan meatball hot pot with rice noodle and Bok choy garnish (GF, V)

Red beans and turkey with cornbread crumble garnish (GFO)

Spinach salad with grapefruit, apples, and farro (GF, V)

Mixed greens salad with kale, pickled radish, bell peppers, and asparagus (GF, V)

Chicken pizza with plum sauce, bell peppers, roasted potatoes, kale, mozzarella, and feta (GFO, VO)

Pesto veggie pizza with asparagus, mushrooms, spinach, olives, mozzarella, and cheddar jack (GFO, VO)

Brad Reubendale