4/10/2024

Tomato carrot curry (GF, V)

Roasted brussel sprout and bacon soup (GF)

Mixed greens salad with tomatoes, purple cabbage, romaine, carrots, broccoli, and cucumber (GF, V)

Kale salad with micro-greens, wasabi, roast zucchini, pickled carrots, roasted mushroom, and micro cabbage (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice veggie pizza (GFO, VO)

Brad Reubendale