2/21/2020
Chicken Herb Stew with Potatoes, Brussels Sprouts, and Zucchini (gf)
Vegetable Madras Curry with Broccoli, Mushrooms, and and Split Peas (v,gf)
Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)
Chicken Herb Stew with Potatoes, Brussels Sprouts, and Zucchini (gf)
Vegetable Madras Curry with Broccoli, Mushrooms, and and Split Peas (v,gf)
Served with Seasonal Salad (v, gfo), Fresh Bread (gfo), and House-made Cookie (gfo)