3/12/20

Wine Braised Beef and Garlic Potato Soup (gf)

Quinoa and Veggie Miso Stew (v, gf)

Mexican Egg Salad and Spring Mix (gf)

Bok Choy and Garbanzo Bean Salad with Balsamic Roasted Mushrooms, Carrots, Red Onion and Currants (v, gf)

Chicken and Parsley Oil Pizza with Broccoli, Apple, and Cheddar (gfo)

Snap Peas, Red Onion and Carrot Pizza with Basil Oil, Goat Cheese and a Curry Drizzle (veg, vo, gfo)

Brad Reubendale