2/29/20

Chicken Zoodle Soup with Asparagus and Potato (gf)

Southwest Vegan Chili with Black Beans, Zucchini, Corn, and Tomatoes (v, gf)

Sweet Chili Thai Rice Noodle Salad with Pineapple, Mandarin Oranges, Bell Peppers, and Cilantro (v, gf)

Lime Cabbage and Apple Slaw with Capers, Artichokes, and Onions (v, gf)

Pork, Potato, and Bell Pepper Pizza with Parsley Oil and Parmesan (gfo)

Red Onion, Apple, and Cherry Tomato Pizza with Basil Oil and Blue Cheese (veg, vo, gfo)

Brad Reubendale