2/15/2020

Pork, Black Bean, and Vegetable Soup (gf)

Creamy Winter Squash, Peanut, and Apple Bisque (v,gf)

Sesame Cabbage Slaw with Rice Noodle, Pineapple, Carrot, Bell Pepper and Cilantro (v,gf)

Grow Haus Kale and Millet Salad with Nectarine, Butternut Squash, Brussels Sprouts and Red Onion (v,gf)

Beet, Broccoli, and Eggplant Pizza with Tarragon Oil and Goat Cheese (veg, vo, gfo)

Garlic Pepperoni Pizza with Tomato, Red Onion, and Parmesan Cheese (gfo)