2/13/202

New England Clam Chowder (gf)

Italian Peasant Soup (v,gf)

Grow Haus Kale, Mango, Avocado, Tomato, and Red Onion (v,gf)

Thai Chili Rice Noodle Salad with Pineapple, Grapefruit, Carrot, Bell Pepper, and Cilantro (v,gf)

Lemon Garlic Pepperoni Pizza, Caramelized Onion, Tomato, and Blue Cheese (gfo)

Rosemary Potato and Butternut Squash Pizza with Pear, Parsley Oil and Goat Cheese (veg, vo, gfo)

Brad Reubendale