Menu 2/1/20

Creamy Chicken and Broccoli Soup (gf)

Sweet Potato and Apple Bisque (v, gf)

Sweet Potato and Black Bean Salad with Quinoa, Caramelized Onions and Parsley (v, gf)

Grow Haus Kale and Winter Root Vegetable Salad with Blackberries and Red Onion (v, gf)

Chicken Curry Pizza with Summer Squash, Red Onion and Goat Cheese (gfo)

Sweet Potato, Pico de Gallo, and Brussels Sprouts Pizza with Lemon Garlic Pesto and Blue Cheese (veg, vo, gfo)