1/28/2020

Red Wine braised Beef and Black Eyed Pea Chili with House Made Tortilla Chips (gf)

Creamy Split pea, Zucchini, Potato, and Kale Coconut Soup (v,gf)

Israeli Apricot, Kale, and Millet Salad with Toasted Almonds (v,gf)

Yellow Squash, Tomato, Red Onion, and Red Bell Peppers with Growhaus Bib Lettuce (v,gf)

Prosciutto, Spinach, Goat Cheese, and Peach BBQ Pizza (gfo)

Asparagus, Sundried Tomato, Kohlrabi, Parmesan, and Basil Pesto Pizza (veg, vo, gfo)